The 6th Edition Your everyday, everything for Eroica Britannia Today 18th Jun. 2019
The Britannia Times
Chandon at The FollyPublished on 13th. June 2018
Lovers of the good life - have we got a surprise for you!
Chandon at The Folly
Head over to The Folly hosted by Chandon and experience a unique view over the Festival site from the top levels of a luxury 2-tiered festival camp complete of course with a rooftop viewing platform!
We invite you to gaze, champagne in-hand - over 100 acres of beautiful woodlands and great expanses of lush green countryside which meets glorious painterly skies. Enjoy a eclectic blend of cocktails, wines, sparkling and champagnes all infused with an beautiful acoustic soundtrack.
Also - don’t miss Ardbeg - who are moving into The Folly with an authentic and unmistakable 1960’s style to Eroica Britannia 2018. Check out their original VW Van - serving smoky drams to the masses, spreading a taste of Islay’s ‘Peat & Love’ and good vibes along the way.
THE SUMMER OF PEAT & LOVE
Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world. In the past ten years, six different Ardbeg expressions have won prestigious titles including World Whisky of the Year, Scotch Whisky of the Year and World’s Best Single Malt.
Join Ardbeg for a magical weekend, taking whisky-lovers on a journey through time, celebrating of all things ‘Peat & Love’.
Expect an immersive Ardbeg tasting experience of the grooviest nature that not only takes your taste buds through the peaty power of Ardbeg, but also transports you to another time.
A time when the single malt faithful flocked to the magical Isle of Islay to worship at the Ardbeg distillery, on what we now call the summer of Peat & Love.
‘Grooves’, The latest Ardbeg revelation has been matured in ex-wine casks which have been intensely charred to form heavy grooves in the surface of the wood. The result is a whisky aromatic with smoked spices, distant bonfires and chilli-seasoned meats.